You need few ingredients and little effort....very very easy!You don't have to take a long time chopping the meat - just give it a rough mince and it should be enough. Slice thinly, chop roughly and just beat it! Recipe by santababy

Makes 20 nuggets.

#referbysairaabdullahEasy to make . You can freeze this nuggets as well. Yummy in taste.

I know it's sounds wierd to hear that someone just boiled some chicken nugget. I just avoiding frying food, cause frying is not much healthy, but it's depend on what kind of oil that you use.

yums

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lolI don't really have hints. You could you use ground chicken, but chicken meat you've minced yourself is better!! They also have a great smell when frying.Fry them so that the oil is about halfway up the nuggets and they turn out pretty~ Recipe by Tsubasa mama 115

I saw a photo of this by a blogging friend, and thought "This should go so well with beer!" so I adapted it. When chopping up the chicken and onion, you can use a food processor if you like.Please adjust the amount of ginger, garlic and soy sauce to your taste. I like to have this with beer, so I add a lot of all three. Be generous with the katakuriko to prevent the nuggets from falling apart while frying them. Cut the chicken and and onion as finely as you like (they are easier to fry if you cut them up pretty finely). You can use grated garlic and ginger from tubes. For 2 servings. Recipe by @kokomiyu