Cooking Instructions
- 1
Wash the chicken parts with lime to remove dirt and odour
- 2
Put into a container, using a knife make tiny holes on them, add seasoning, mixed spices, ginger and garlic paste and curry mix very well to make sure the chicken is well coated, marinate for 1 hour
- 3
After 1 hour, break the eggs into a bowl, whisk, bring the flour and bread crumbs(mixed with little seasoning and curry) on a plate
- 4
Coat a piece of the chicken with the flour, dipinto the egg and finally coat with bread crumbs
- 5
Do so to the remaining parts, deep fry in a hot oil under medium heat till golden
- 6
It taste really good, very soft and flavourful, my hubby was surprised, it was very soft like you cooked it before frying😅
- 7
Served mine with stir fry twist macaroni and the leftover with rice and beans 😋
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