Sift the flour into a bowl and stir in the salt. Gradually stir in the oil and water, kneading it in with your hands as you go to make a firm dough (you may not need to add all the water).

Turn the dough onto a lightly floured surface and, with floured hands, knead for 3-4 mins until smooth. Divide the dough into 6 pieces and roll each into a ball. one at time, flatten each ball with the palm of your hand then roll out to a thin circle adding a little extra flour if needed to avoid sticking.

Heat your pan and be placing the rolled dough one after the other until Brown spots starts to appear on your chapati or 1 minute on each side.

Add some oil, then add green chillies and onion. Let it cook for a while.minutes.Now, add hot water, then curry, add seasoning and red chilli powder stir well then add the potato and allow to cook for 7 minutes

In a blender, blend everything together and refrigerate for 30 minutes if you like you can use an empty bottle water and make 3 holes and pour the mixture inside to give you that fancy looking crepe like mine coat your non-stick pan with butter and quickly pour the batter.