Green Tea Latte

A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home.

Love it!

I used the idea from "Milsuke"'s Milk Jam and "Hironozomiyuuma"'s Condensed Milk recipe. I wanted the jam to be macrobiotic, so I tried making it delicious while using non-flavored soy milk and beet root. It is also a jam that will be good for a gift. Secretly, I am proud of it.I recommend using earl grey tea which has a strong flavor.Simmering the hull of the vanilla beans will reduce the soy milk-like flavor. Do not omit this process.It is hard to tell when the jam is ready. If you can see the bottom of the pan for just one second when you scrape the bottom of the pan, it has the consistency of a condensed milk. If you can see the bottom of the pan for about 2 seconds, it has the right consistency for a jam. Adjust the consistency to your liking.Do not take your eyes off the pan once you start making it and continue stirring while cooking. Recipe by Meifan

Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink.

This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave.If the tea is weak, it won't have much taste, so the key is to make strong tea.Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

Tastes just like Books n Books' chai tea latte.

Great for sore throats and fall weather!

I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day.This is perfect for this season, when matcha tastes so good.When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous