Spinach source and smoke fish
#cookeverypart#worldfoodday
Cooking Instructions
- 1
Cut the spinach spread little salt and wash drain the water and stream it
- 2
Wash and grate your pepper and onion then Peel and chop your ginger and garlic
- 3
Wash and remove dirt from the fish
- 4
In a clean pot add oil heat for 2 minutes,then add onions, ginger and garlic Cook for another 2 minutes
- 5
Add pepper cook for a minute then add your maggi, salt and curry
- 6
Add your fish then finally add the spinach mix very well and cook for 2 minutes
- 7
Your spinach source is ready serve with white rice or yam
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