Steamed Broccoli with Fluffy Crab Sauce
I was wondering if I could make any tasty dish with broccoli from my vegetable garden and I came up with this recipe.
Make the sauce just before serving to enjoy it while it's still fluffy. Recipe by loccitane
Steamed Broccoli with Fluffy Crab Sauce
I was wondering if I could make any tasty dish with broccoli from my vegetable garden and I came up with this recipe.
Make the sauce just before serving to enjoy it while it's still fluffy. Recipe by loccitane
Cooking Instructions
- 1
Cut the broccoli into bite sizes. Separate the crab meat and the brine and reserve the brine. Combine the A seasonings.
- 2
Add the water and sake to the reserved brine to measure up to 150 ml. Add the chicken stock powder and salt. Mix the egg white and soy milk in a different container.
- 3
Put the broccoli and the A seasonings in a frying pan and cover. Steam the broccoli until tender, stirring occasionally.
- 4
Lift out the broccoli onto a serving plate. Tip the soup made with the brine into the same frying pan and bring to the boil.
- 5
Add the crab meat and ginger and sprinkle with pepper.
- 6
After Step 5 is heated thorough, add the katakuriko dissolved in water to thicken the sauce.
- 7
Turn up the heat to medium and add the soy milk and egg white mixture from Step 6. Stir quickly and it's done. Pour the sauce over the broccoli.
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