I wanted to use up the broccoli I bought on sale.The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

Because I love shrimp and mayonnaise.You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

I got a lot of inexpensive Chinese chives, so I created this recipe.The cooking time differs depending on the microwaves. Please adjust it accordingly. Recipe by EnjoyKitchen

Adding soy sauce a little gives this dish a grilled flavor. Or if you like, it's very delicious to add curry powder instead of soy sauce. Please give it a try!

Oyster sauce and mayonnaise are perfect together.That's why I made this radish salad. My husband and I can consume at least half a radish when I make this.It's nice with cabbage too.Thinly slice before you julienne the radish. Recipe by Maimama

I wanted to serve the satoimo I like so much to my family using flavorings that were slightly different than usual.- You may get away with not using any oil in the frying pan, because of the fat in the pork. (especially if you use a non-stick pan)- The viscous substance covering the satoimo is supposed to help lower your blood pressure and cholesterol, and even for helps to prevent senility by stimulating the brain, so don't wash too much of it off.- You can make the recipe more healthy by wiping off excess fat before adding the flavorings. Recipe by Kenkunno mama

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes

I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526