For my daughter's first field trip! I used salami sausage and the pink came out very nicely.Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro

This is one of the colorful garnishes I made.I vary these ham roses by adding cheese or nori seaweed. Flavor the omelette anyway you prefer.The main photo shows an early version of this recipe where I cooked the ham, but the recipe itself describes an easier method where the ham is not cooked.Choose bright pink, thinly sliced ham to make the prettiest roses.Put any extra bits of egg in the middle of the roses. Don't roll up the roses too tightly for the best looking results.If you add 1/2 teaspoon of katakuriko potato starch flour + 1/2 tablespoon of water to the beaten egg, the thin omelette will come out very nicely. For 3 roses. Recipe by Momora

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

When I made the usual tamagoyaki into a tube, it made my daughter happy.Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot.Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan

I used to make this for my daughter's bento when she was in kindergarten.If the cheese splits while rolling, take it out of the refrigerator in advance. It will roll up better if it's soft. For 1 roll. Recipe by Rearea cheese

The swirls of nori are adorable ♡Some of you mentioned that this was difficult, so I've added tips and tricks in the recipe!Origin of this recipeI tried adding nori as an accent to the egg roll ♪( ´▽｀)

I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.)If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them.I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie

I was staring at hanpen and boiled eggs and.... lol.If this is a bit much to add into a bento ... Make with leftover hanpen and egg salad . You can serve this for dinner, and pack the leftovers into a bento the next day! For 8 sandwiches like those shown in the photo. Recipe by yukanosuke

When I was little, my mom used to put this in my bento a lot. Recipe by MyT09

This is how we make tamagoyaki I've gotten used to cooking with shiro-dashi.Make sure not to burn the eggs after you add sugar. Recipe by Donpintan

This is a dish we make often at our home.My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221

I made these colorful tamagoyaki to pack in bentos.I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko