Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce
In the Kansai region we use different sauces for everything - okonomiyaki, yakisoba, takoyaki. They're delicious and worth having around -- it's just a bit challenging to get through all of them.
Add the sauce to the pan after turning off the heat. If you put it in when the pan is hot it may spit or get burned and char unpleasantly. Recipe by Marrietty
Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce
In the Kansai region we use different sauces for everything - okonomiyaki, yakisoba, takoyaki. They're delicious and worth having around -- it's just a bit challenging to get through all of them.
Add the sauce to the pan after turning off the heat. If you put it in when the pan is hot it may spit or get burned and char unpleasantly. Recipe by Marrietty
Open in Cookpad AppSteps
- 1
Cut up the bell pepper and chikuwa, and stir-fry with a little oil in a frying pan.
- 2
When they're cooked, turn off the heat and add the sauce. Coat and stir using the residual heat.
- 3
This is also delicious with some bonito flakes or grated cheese.
- 4
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