Flounder in Sweet & Sour Vegetable Sauce
I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.
For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin
Flounder in Sweet & Sour Vegetable Sauce
I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.
For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin
Cooking Instructions
- 1
Mince the onions. Cut the green peppers in half vertically, remove the seeds, and julienne. Slice the carrot into strips.
- 2
Mix in the water-dissolved katakuriko and stop the heat. Mix everything to create a creamy feel.
- 3
Heat vegetable oil (not listed) in a frying pan and cook both sides of the flounder.
- 4
Once the flounder has cooked through, transfer to a plate.
- 5
Wash the frying pan, heat vegetable oil (not listed) again and add the vegetables from Step 1.
- 6
Once the vegetables are more or less cooked, add the ● sweet vinegar sauce ingredients and mix.
- 7
Mix in the water-dissolved starch and stop the heat. Mix everything to create a creamy feel.
- 8
Pour the mixture from Step 7 over the flounder from Step 4 and it's complete.
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