Creamy Egg and Rice Gratin with Soy Sauce Butter

cookpad.japan
cookpad.japan @cookpad_jp

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.

The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.
Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

Creamy Egg and Rice Gratin with Soy Sauce Butter

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cookpad.japan
cookpad.japan @cookpad_jp

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.

The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.
Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun
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Ingredients

2 servings
  1. 2rice bowls full Cooked rice (warm)
  2. 2 tbspButter or margarine
  3. 1 tbspDashi soy sauce (or regular soy sauce)
  4. 5to 6 shakes Coarsely ground black pepper
  5. 2 tbsp◎Cake flour
  6. 2 tbsp◎Butter or margarine
  7. 1/2 tsp◎Soup stock granules
  8. 150 mlMilk
  9. 1Salt
  10. 2Eggs
  11. 1 bunchEasy melting cheese

Cooking Instructions

  1. 1

    Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.

    A picture of step 1 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
  2. 2

    Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.

    A picture of step 2 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
  3. 3

    Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.

    A picture of step 3 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
  4. 4

    Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.

    A picture of step 4 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
  5. 5

    Mix the ● ingredients with warm rice, and put into heatproof dishes.

    A picture of step 5 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
  6. 6

    Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.

    A picture of step 6 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
  7. 7

    Eat as you break up the egg.

    A picture of step 7 of Creamy Egg and Rice Gratin with Soy Sauce Butter.
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