Simple Semolina Cake

#teamkano

#kanostate

It's an Egyptian cake soaked in syrup... lol I tried making the syrup but I forgot it on fire and it burnt🤣😂 everything turns black😪 so I used icing sugar instead

Inspired by @chefKmadaks bakery

It's an arabian cake made wt semolina instead of cake flour.

😂 😂 Sounds somehow.? Hmmm but believe me it tastes like a normal pound cake😁we all know how expensive eggs are, so using yeast can reduce the needed quantity of eggs in a pound cake recipe 🤗💃. Let's get it guys😉🏃‍♀️

Hmmm I serve this to my family as dinner with tea and they said momy is this really semolina 🤗I said yes😆hmm this guys are funny fa we made it together ooo,😆but they were soo surprise at the cakes deliciousness🥰😋😋😋

Basboussa is an Arabian desserts and can also be found among the Indians . Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries. It’s a sweet cake and a crumb cake made specifically to mark a date or event in some areas . I made it for a pregnant friend who has a sweet tooth. She always come to my house searching my fridge for anything sweet that’s y I decided to make something special for her.

#IAmActive#FPC# Not an ordinary semovita cake,delicious and mouth watery cake.

Basboussa is Arab cake mostly eating with glazed sugar syrup garnished with glazed coconut,but it can also be eaten plain if you aur not a fan of sugar.lol and is more delicious than normal cake.😂

Basbousa is an Arabian dessert made from semovita and other ingredients. It is very delicious and easy to make.I made this amazing basbousa for my family . We all loved it and we are still craving for more 😋

Cake comes in different shades. Velvety or moist. Chocolate or chiffon, sponge or pound cake, cheese or lava cake. Make that cake with the right recipe and show love.

Awwnnn its so delicious, I couldn't believe semovita cake can taste this delicious, A must try recipe am sure you will enjoy it.

Basbousa its a cake but not the regular cake you know ,semovita is use instead of flour,it taste and looks delicious and nice ,dont forget to hit the like button and add the recipe to your bookmarks ,cause it's a recipe you cant afford to miss!😍

Easy to make and yummy.

Made deliciously for Iftar serve with tea or drink.

Basbousa  is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares

#bauchi

I make it for my sister

Enjoy this simple yet delicious recipe.

The taste and flavor of orange in this recipe is just breath taking.. you can see just how the orange zest gave a popping look to the bread after baking, the yellow dots😍 you can never go wrong with semolina.. it is used in many other recipes that calls for flour. I really enjoyed my citrus semolina bread. Why not give it a try.. #bakeabread