Basbousa (semovita cake)

Awwnnn its so delicious, I couldn't believe semovita cake can taste this delicious, A must try recipe am sure you will enjoy it.

Basbousa is an Arabian dessert made from semovita and other ingredients. It is very delicious and easy to make.I made this amazing basbousa for my family . We all loved it and we are still craving for more 😋

#IAmActive#FPC# Not an ordinary semovita cake,delicious and mouth watery cake.

#kanostate

Inspired by @chefKmadaks bakery

#teamkano

It's an arabian cake made wt semolina instead of cake flour.

Basbousa its a cake but not the regular cake you know ,semovita is use instead of flour,it taste and looks delicious and nice ,dont forget to hit the like button and add the recipe to your bookmarks ,cause it's a recipe you cant afford to miss!😍

Made deliciously for Iftar serve with tea or drink.

Basbousa  is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares

It's an Egyptian cake soaked in syrup... lol I tried making the syrup but I forgot it on fire and it burnt🤣😂 everything turns black😪 so I used icing sugar instead

Basboussa is an Arabian desserts and can also be found among the Indians . Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries. It’s a sweet cake and a crumb cake made specifically to mark a date or event in some areas . I made it for a pregnant friend who has a sweet tooth. She always come to my house searching my fridge for anything sweet that’s y I decided to make something special for her.

Hmmm I serve this to my family as dinner with tea and they said momy is this really semolina 🤗I said yes😆hmm this guys are funny fa we made it together ooo,😆but they were soo surprise at the cakes deliciousness🥰😋😋😋

😂 😂 Sounds somehow.? Hmmm but believe me it tastes like a normal pound cake😁we all know how expensive eggs are, so using yeast can reduce the needed quantity of eggs in a pound cake recipe 🤗💃. Let's get it guys😉🏃‍♀️

Cake comes in different shades. Velvety or moist. Chocolate or chiffon, sponge or pound cake, cheese or lava cake. Make that cake with the right recipe and show love.

#oct1strush

Basboussa is Arab cake mostly eating with glazed sugar syrup garnished with glazed coconut,but it can also be eaten plain if you aur not a fan of sugar.lol and is more delicious than normal cake.😂

#Bornostate crunchy and yummy

Kitchen hunt challenge.

Whenever am in the mood for wainar and there’s no enough time to make the traditional wainar with rice, this is my go to recipe nice, easy and tasty

It's delicious,soft and tasty also easy to make #kanogoldenapron

Taste really delicious