Cooking Instructions
- 1
Break your egg in a bowl, add sugar and vanilla essence. Beat until pale and creamy.
- 2
Add vegetable oil and melted butter,beat for 5mins. Then add the milk, baking powder and mix well.
- 3
Add in the semolina flour, flour, dessicated coconut, pinch of salt and mix until fully incorporated.
- 4
Spread the mixture into a prepared pan. Bake in a preheated oven at 180'C for 45mins or until a toothpick inserted into the centre comes out clean.
- 5
Let's make the syrup for the cake; put your pot/pan on medium flame. Add in sugar, water and lemon juice and stir.
- 6
Keep stirring for 5mins or until sugar has dissolved. Bring it to a boil.
- 7
Boil, without stirring, for 4 to 5mins or until mixture thickens a bit. Pour syrup over cake and rest for 10mins. Sprinkle some dessicated coconut on top to design.
- 8
Cut into desired shapes and serve!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Basbousa (semolina cake)


Plain Cake


Coke cake


Coconut Basbousa (semolina cake)


Vanilla cup cake with butter cream frosting 😊


Lemon poppyseed bundt cake


Avocado Cake with Tangerine Lemon Glaze


Milk cake (tres leches)😊#cookpad


Eggless Black Forest cake 🎂


Harisa - semolina cake هريسة


Semolina cake 🍰


MOIST CHOCOLATE CAKE,Cocoa Ganache 😊


Lemon butter cream Christmas cake


Cream Cheese Lemon Pound Cake


Greek yogurt cake with orange


Delicious Orange Cake 🍊


Coconut cake loaf


Greek pan cake with honey


Pawpaw (Papaya) Loaf Cake


Lemon Cake From Scratch


Basbousa(semolina cake)


Vanilla Butter Cake


Red velvet cake


My ultimate Chocolate Cake


Fluffy Homemade Vanilla Cake


Yummy Youghurt cake ?


New York Style Cheese Cake


AMIEs Special MINT Chocolate Cake


MOMI STEAMED BROWN CAKE


Chocolate mud cake

Comments (9)