Basbousa Cake

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

For the love of semolina 👌

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a brunch!

My husband is greek, his favorite dessert is galaktoboureko..which is a semolina based desert custard in phyllo.I thought of a semolina based dessert without phyllo..Enjoy!

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.

Can bake in cake tin or muffin tin. Can replace butter with more yogurt (from 125g to 200g)

I serve this for special occassions as a dessert. I have also halved the recipe successfully and baked it in a 9" x 13" pan and cut it into squares.

Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

In my house, there was a banana on the verge of death, so I decided to make something with it .It was super yummy, so I wrote it down.It's fine even without the butter flavor or Vitamin C.You could replace the maple syrup for simple syrup or liquor.For those who like it sweeter, you can add 10-20 g more of the sugar.I recommend using brown sugar. Recipe by Pikosaya

This is not your typical cake, it us a lighter cake so you can serve with a simple fruit syrup, fruit, coconut whipped cream or all the above 🤣

I got a ton of fresh rhubarb, which is in season right now, so I made this dessert.Substitute the rhubarb with apples, berries, or Westerns type pears for a delicious variation. Recipe by Maxerbear

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

I have decorated the cake with children in my mind. :flowerPerfect for little fingers. :positiveAnd if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaahHappy bday, Antonella! :flower O:-) (L) :-*

My sister is a fabulous cake baker. I think I got the original recipe from her and I veganised it for Jack. Check out my orange poppyseed version too!

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

I learned to make pound cake in high school home economics class in the 1960s and fell in love with it. Made one a week for my dad and siblings. I'd bake it in a loaf pan and serve slices topped with fruit and whipped cream. It's probably been 50 years since I last baked one, and I was really excited to make this one with sour cream and the tangy lemon glaze. Lemon is one of my favorite flavors, and this delicious cake really hit a home run!#GoldenApron23

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

This cake is super moist becoz of syrup...

I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe