Taliya da miyan nikakken Nama
Gaskiya yanda da dadie saboda mutum naso ya canxa abinci da samfari akakai akai..
Taliya da miyan nikakken Nama
Gaskiya yanda da dadie saboda mutum naso ya canxa abinci da samfari akakai akai..
Cooking Instructions
- 1
Ki samu tukun ya ki zuba ruwa da gishiri idan ya tausa ki zuba taliyan
- 2
Ki nashi 20 mins ki tache, ki zuba a kola
- 3
Ki samu man girki, ki xuba yankakken Alba sa, idan yayi laushia kan wutan sai ki xuba yan nikakken tafarnuwa ki, xuba nikaken maman yanda kikedashi
- 4
Sai ki kwashi naman idan yayi laushi akan wutan
- 5
Ki hada kaya marka Dan ki, su tumatur, tarugu,tattasai, Alba da.. ki soya, idan yayi sai ki juye naman
- 6
Ki xuba kayan dandano dasu kori da thyme..
- 7
Ki yanka parsley yayi 2o minutes ki sauke..
- 8
Xaki iya cin sinkafa dashi, taliya da sauran su
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