Grace Parisi Classic Chicken Soup

Name: Grace Parisi Classic Chicken Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 3-pound Chicken; 3 1/2 quart Water; 4 Carrots; 4 Celery ribs; 1 Unpeeled onion; 1 Unpeeled garlic clove, smashed; 1 tsp Whole black peppercorns; 1 Bay leaf; 6 Parsley sprigs; 2 Thyme sprigs; 1 Kosher salt

PobcakChef @cook_2942603

Grace Parisi Classic Chicken Soup

PobcakChef @cook_2942603

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Ingredients

1 serving

13-pound Chicken
3 1/2 quartWater
4Carrots
4Celery ribs
1Unpeeled onion
1Unpeeled garlic clove, smashed
1 tspWhole black peppercorns
1Bay leaf
6Parsley sprigs
2Thyme sprigs
1Kosher salt

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Steps

1

In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
2

Cover partially and simmer over low heat for 30 minutes.
3

Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
4

Return the bones to the pot. Simmer for about 1 hour.
5

Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt.
6

Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
7

Add the chicken and parsley to the pot and bring to a simmer.