Cream of Mushroom Soup by Rebecca Sackheim
Made this for a small addition to our Thanksgiving family feast. I discovered this handwritten recipe by my grandma in her old cookbook. I've made some additions of my own. :hungry
Cream of Mushroom Soup by Rebecca Sackheim
Made this for a small addition to our Thanksgiving family feast. I discovered this handwritten recipe by my grandma in her old cookbook. I've made some additions of my own. :hungry
Cooking Instructions
- 1
Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
- 2
Force (mixture) through strainer or food mill (or puree in food processor or blender)
- 3
In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
- 4
Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
- 5
Add mushroom mixture. Cook 10 minutes, stirring occasionally.
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