Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Video available at my YouTube channel/Wice Kosin 😊

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Still on the rocking matterof Irish potatoes.

I was just in the mood for this that very day,so I prepare it to made my day.

Hello Everyone,we are Arya, Denzel, Ray and Ryan. We are going to make cimol indomie goreng our assignment in English class. We hope that you all enjoy our recipe so you can cook this dish too.

For bentos on field day, karaage deep-fried chicken is a must have, but I prepared these deep-fried tenders instead. It's great finger food for children. The protein-rich tenders are well seasoned with curry powder.It's very easy to make these! Season the chicken with sake so even after they've cooled, and they'll still be tender! Recipe by horseland

#navratri2019You don’t realize how amazing a dish is with the extra homemade factor until you try it.So easy !!!You don’t need a pasta machine. All you need are three ingredients -Eggs, flour, and salt. And a rolling pin. Anyone can make these.This recipe is very forgiving. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. You can’t over-mix them. If you feel like the dough is too “dry” you could add a little splash of water. If you feel like it’s too sticky, add another sprinkle of flour. You really can’t mess them up.I’ve found that allowing the dough to rest for Half an hour before rolling it out, and again after rolling it, makes it easier to work with and keeps the noodles from “shrinking” as you cut it.Resting is optional, but I’d recommend it. Cover the dough with plastic wrap or a light towel or soft cloth while it rests.Let's cook 😊.