Cooking Instructions
- 1
In a bowl add flour,salt,oil mix well pour water small small to make a dough.
- 2
Kneel well to make a dough keep the dough for 10 minutes after cut the dough roll it well make it flat shape it into circle brush it with oil spray flour on top.
- 3
Divide the dough for into 4 keep aside.
- 4
Them your chicken boil it, blend the meat, pour small oil into frying pan add Bonnet,onion,fry them add chicken,add maggi and salt Fry all.
- 5
Take your samosa sheet add your chicken sauce shape it and fry......enjoy
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Am zaynab jari by name, studying @ udus,live in skt I love cooking .........
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