Cooking Instructions
- 1
In a Large bowl mix yeast and water and sugar.
- 2
Add flour and salt, stir to incorporate do not knead.
- 3
Cover and let rise 2 to 3 hours.
- 4
Preheat oven and Dutch Oven to 475 degrees.
- 5
Dump dough on floured parchment paper, form loaf let sit covered 30 minutes.
- 6
Carefully take HOT Dutch Oven out of oven, place dough ball and parchment paper into Dutch oven, cover place back into oven. Bake 20 minutes.
- 7
Remove lid bake 10-15 minutes more.
- 8
Carefully remove bread on parchment paper, remove paper and place bread on wire rack to cool.
- 9
Enjoy!
. Check out my recipes as I add them. I bake, cook many types of food and I love to Smoke beef and pork. I use an offset wood smoker with an Bluetooth digital thermometer. If im feeling lazy I just go to my son's house and use his Traeger Grill. 😁 Fire and forget is boring LoL but yummy also. As the saying goes, " It's hot, brown and lots of it". I'm also working on a small cookbook for family. ❤️
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