Steamed Egg and Tofu

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cookpad.japan @cookpad_jp

I combined my husband's 2 favorites into 1 dish.

Delicious either piping hot or chilled. Recipe by Pokki-

Steamed Egg and Tofu

I combined my husband's 2 favorites into 1 dish.

Delicious either piping hot or chilled. Recipe by Pokki-

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Ingredients

6 servings
  1. 1 1/2blocks Tofu (silken or firm)
  2. 1☆Egg
  3. 150 ml☆Japanese dashi stock
  4. 1/2 tsp☆Salt
  5. Ankake Sauce:
  6. 150 mlDashi stock
  7. 1 tspSalt
  8. 1 dashSoy sauce
  9. 2 tbspKatakuriko slurry
  10. 1Edamame
  11. 6Shrimp

Cooking Instructions

  1. 1

    Drain the tofu and put into a heatproof dish.

  2. 2

    Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.

  3. 3

    Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.

  4. 4

    Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

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