A picture of Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

cookpad.japan @cookpad_jp

This is a family favorite.

You can also make this using shirasu. Recipe by Yuuyuu0221

This is a family favorite.

You can also make this using shirasu. Recipe by Yuuyuu0221

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

cookpad.japan @cookpad_jp

This is a family favorite.

You can also make this using shirasu. Recipe by Yuuyuu0221

This is a family favorite.

You can also make this using shirasu. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

1 blockTofu
2 tbspChirimen jako
1Green onions
1White sesame seeds
1Ponzu
1 tspSesame oil

Saved

Steps

1

Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
2

Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
3

Basic Okara -.
4

Simmered Squid and Daikon Radish -.
https://cookpad.wasmer.app/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish

My Mother's Recipe Simmered Squid and Daikon Radish

Linked Recipes

My Mother's Recipe Simmered Squid and Daikon Radish

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 25, 2014 22:23

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Keywords

Welsh Onion Tofu

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