Rich Foolproof Pasta Carbonara

Name: Rich Foolproof Pasta Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 1 Egg; 2 tbsp Parmesan cheese; 1 slice Bacon; 50 ml Heavy cream or Milk; 2 tbsp Pasta boiling water; 1 dash Garlic Oil; 1 Black pepper; 1 Salt

cookpad.japan @cookpad_jp

This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs.

- When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter.
- Don't use a metal bowl or the temperature will get too high.
- Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221

This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs.

cookpad.japan @cookpad_jp

This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs.

Saved

Ingredients

1 serving

100 gramsPasta
1Egg
2 tbspParmesan cheese
1 sliceBacon
50 mlHeavy cream or Milk
2 tbspPasta boiling water
1 dashGarlic Oil
1Black pepper
1Salt

Saved

Steps

1

Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta.
2

Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat.
3

Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container.
4

Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly.
5

Transfer to a dish and garnish as you like with grated cheese and black pepper.
6

Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength.
7

Tip: It's even more delicious with some olive oil and stir-fried sliced garlic.
8

Try the garlic oil at. You can also use this when stir-frying.
https://cookpad.wasmer.app/us/recipes/143335-garlic-oil

Garlic Oil