I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful

I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding.In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo

I wanted to eat something sweet, but the calories...So I use artificial sweetener (PAL Sweet (aspartame)Adjust the cooking time depending on your microwave oven.Adjust the sweetness to taste too.1 teaspoon may not be enough...If you drizzle a little maple syrup or honey, it may be just right?! Recipe by ducksoup

Hubby loves pudding so I just have to make them lol.

I don't have oven. So I try to make bread pudding with Microwave ^-^

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

Today, an old-fashioned recipe: bread pudding!If you follow my Instagram, you know I completely messed up the first two sourdough breads I tried to make.After two disastrous attempts, I'm trying a new starter, but what should I do with this failed bread?The crumb is still moist and dense... in some spots, it's even undercooked, despite baking for an hour at 465°F (240°C)...Anyway, let's forget the failures and try to make something out of it, because there's no way I'm throwing it all away! I made at least 2.2 pounds (1 kilo) of underbaked bread, and I'm owning it.So here's a bread pudding, that classic dish from England made with stale bread, back on my table. I say "back" because my mom used to make it for us when I was little. I haven't had it since then...Traditionally, it includes raisins, but I didn't have any, so this one is plain with a pinch of cinnamon.After letting my bread go stale for 3 days—which was enough since it was already a flop—I got started on the recipe:

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

If you like bread pudding you'll love this one.

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (: