This recipe is translated from Cookpad India. See original: 
मसाला चटपटा बैंगन (masala chatpata baingan recipe in Hindi)
मसाला चटपटा बैंगन (masala chatpata baingan recipe in Hindi) 
Cooking Instructions
- 1
First, wash the eggplants and cut them into two to three pieces each, keeping the stems intact. Heat oil in a pan, add asafoetida and cumin seeds, then sauté the garlic and fry the eggplants well.
- 2
Add all the spices except dried mango powder and garam masala, and fry well. Cover and cook for 2 to 4 minutes. Finally, sprinkle dried mango powder, garam masala, and chaat masala on top. Serve the hot masala eggplant with parathas or roti.
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