
Halibut with creamy sauce
Grandma T's recipe
Steps
- 1
Preheat broiler
- 2
Mix together all of the ingredients
- 3
Line a 10 x 15 inch baking pan with parchment paper or foil and spray with cooking spray. Arrange fish in a single layer on the pan
- 4
Broil the fish until it flakes easily with a fork, about 6-8 minutes
- 5
Spread the mixture on the fish and continue broiling until topping is bubbly and lightly browned, about 2 minutes
- 6
Garnish with additional green onion and pepper. Serve with lemon wedges
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