Macaroni salad

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

Use of homemade mayonnaise

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

This is, by far, my favorite macaroni salad recipe. The tuna really makes it!

Refreshing and yummy dpin on macaroni salad

The macaroni salad sold at a butcher or prepared-food shop is creamy and not dry at all! I aimed for that kind of result with this recipe.By coating the macaroni with olive oil the pasta won't stick together, and also blends better with the sauce.Be sure to drain everything very well, or it will become watery. For 4 servings. Recipe by itarunrun

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

This has been one of our favorite salads. I thought the salad with aurora sauce was quite usual but Cookpad members asked me to upload the recipe with this sauce. So I did.The amount of mayonnaise and ketchup is adjustable. Make the sauce to your liking. Add as many raisins as you like. For small children it might be a good idea to add tinned mandarins to add a sweeter taste to this salad but adult men don't like that. Instead of tuna use ham or instead of the frozen mixed vegetable use your favorite vegetables. Enjoy making your own salad! Recipe by Pira

My mom and her mom made the best Mac salad I ever had. Their secret ingredient was a can or 2 of tiny shrimp. 😀

Very good

I got this recipe from my mother however I changed it a bit and now every get together, I get lucky enough to make it🤗👍

A must have at every summer bbq:-)

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

Once again another reason this was not done earlier is because of small controversial differences. Some say pineapple and ham should go in it, some pineapple and salami, others say pineapple and spam. Well the truth be told it's none of the above. No meat no pineapple.

#mindaskitchen #GlobalApron - https://www.mindas-kitchen.com

I had leftover tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad.If you use tofu as is, the salad will be watery from the water content in the tofu.You don't need to drain the excess water completely, but drain until no more water comes out from the tofu.You also have to drain excess water from the macaroni, otherwise the ponzu sauce won't be absorbed well, so be careful. Recipe by soratea

When you have onions and celery growing out of your ears toss them into a salad dish!

Just something my oldest daughter put together for the regular family Sunday Afternoon lunches.

This is a summer time family favorite.

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

Fresh and tasty, makes a great meal or side dish!

This creamy macaroni salad has nontraditional crunchy cucumbers with traditional hard boiled eggs and sweet relish. If you dislike celery in your macaroni salad like I do, then you'll love this recipe.