This recipe is translated from Cookpad Taiwan. See original: 
糖醋里肌肉
糖醋里肌肉 
Cooking Instructions
- 1
Cut the pork tenderloin into cubes and marinate with soy sauce, sugar, and minced garlic for 30 minutes.
- 2
Coat the marinated pork with tapioca starch, then fry in oil until crispy. Drain the oil.
- 3
In another pan, heat oil and sauté the minced garlic until fragrant.
- 4
Slice the green and red bell peppers and stir-fry in the pan.
- 5
Add sugar (adjust sweetness to taste), ketchup, and salt, then add the fried pork and stir-fry (add water if it's too dry).
- 6
Finally, add sliced raw onion and stir-fry quickly for 30 seconds before serving.
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