Sausage Roll
Bazza's Cuisine @BazzasCuisine
#teamsokoto.
Have been gifted corned beef and just thought I should utilise it for this purpose.
Open in Cookpad AppCooking Instructions
- 1
Mix flour, sugar, Cinnamon and baking powder in a bowl
- 2
Add magrine and mix followed by 2 eggs, milk and little water do not over work.
Keep 1 egg for egg washing. - 3
Wrap in a cling film and refrigerate for 20min+or-
- 4
Pour your corned beef in a plate and season with onions, Maggi, Curry and rosemary no need of salt the beef already has salt
- 5
Spread the dough on a flat surface and trim the edges
- 6
Add the seasoned beef at one edge and roll the dough so that the beef will be at the center
- 7
Cut into your desired shape, eggwash and bake in a preheated oven
- 8
Serve with hot tea or cold juice.
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Just love anything that has to do with cooking and always love exploring new things.
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