Toasted Bread🍞

It's gud for kids and tasty, you can serve it as breakfast.

Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result

I have been wanting to eat cinnamon rolls for the first time in a while, so I made some.When you are rolling out the dough, you can roll it out as much as you want, but I'm lazy so I don't do it as much and it turns out fine.The ends aren't so pretty after cutting the dough up, so what I do is I twist the ends when rolling it so I can enjoy the ends too.(Step 6 shows the top part.) Recipe by milk*cocoa

If you find yourself in a pinch like I did tonight this simple bread stick is here to rescue you!

I was making supper for my grandchildren and my granddaughter wanted to make the garlic bread

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

I just wanted to try something new

My family always love it and can't get enough of it

I WANTED TO HAVE PIZZA BUT TOO LAZY TO MAKE IT FROM SCRATCHDID IT ON STORE BOUGHT FOUGASSE MILANO BREAD TURN OUT TO BE AAMAZINGLY DELICOUS SAVOURY PIZZA

Its reminds me childhood days,we can't afford to buy a expensive pizza that's y my mom decided to make our own pizza,

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

I wanted to make cornets filled with cheese cream, but I didn't have enough cream cheese. So, I filled half the cornets with egg salad.When wrapping the cornets, please be aware that, if you don't leave about 2cm at the ends of the cornet molds exposed,the dough may slide off when it is rising, Recipe by Dokintan

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes..

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe. The pudding did not taste of yeast at all. Success! And I can smell Christmas already.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

This is the first recipe that I have developed and shared. I hope you enjoy it as much as my family that I tested it on did.

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

Based on the muffin recipe from my great friend Graciela Martínez, I have prepared this bread. Thank you, Graci.

I hadn’t been able to find an easy blueberry banana bread recipe, so I made it myself!

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!When stretching the dough into the long shape make sure the ends aren't too thin.To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

I don't have oven. So I try to make bread pudding with Microwave ^-^

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

Today I wanted to make a light and quick lunch. I bought some rye bread, a red cabbage, a few cherry tomatoes, and in 10 minutes I prepared my light meal 😍

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

I found this recipe in a magazine in the 1990s. It has been one of my favorite desserts since then.#sweet #fruit

This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖