Pumpkin Bread with Chocolate Chips

Name: Pumpkin Bread with Chocolate Chips
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup pumpkin (in my recipe book, candied pumpkin); 1 2/3 cups all-purpose flour (about 200 grams); 1/2 cup sugar (about 100 grams); 2 eggs; 1 1/2 teaspoons baking powder; 1 stick butter (about 90 grams); 1 cup chocolate chips; 2 eggs

María Carmen @cook_2662513

Mexico

Based on the muffin recipe from my great friend Graciela Martínez, I have prepared this bread. Thank you, Graci.

María Carmen @cook_2662513

Mexico

Based on the muffin recipe from my great friend Graciela Martínez, I have prepared this bread. Thank you, Graci.

Saved

Ingredients

70 minutes

4 servings

1 cuppumpkin (in my recipe book, candied pumpkin)
1 2/3 cupsall-purpose flour (about 200 grams)
1/2 cupsugar (about 100 grams)
2eggs
1 1/2 teaspoonsbaking powder
1 stickbutter (about 90 grams)
1 cupchocolate chips
2eggs

Saved

Steps

70 minutes

1

Preheat the oven to 350°F (180°C).
2

Place the pumpkin in a bowl and mash it with a vegetable masher or fork.
3

In another bowl, mix the dry ingredients and sift them through a sieve.
4

Add the butter and eggs to the pumpkin and mix well. Gradually add the dry ingredients and mix with a wooden spoon, then add the chocolate chips.
5

Grease and flour the baking pan and pour in the mixture.
6

Bake for about 20 minutes or until a toothpick inserted comes out clean.
7

Enjoy your meal.