Ingredients

  1. 3 cupscassava flour
  2. 1 cupwheat flour
  3. 1/4 cupraw beans
  4. 2 tablespoonmoringa powder
  5. 1 teaspoonsalt
  6. Potassium
  7. Water
  8. 2 cubesmaggi

Cooking Instructions

  1. 1

    Blend your 1/4 cup of raw bean in a blender
    Then seive it and keep it aside

  2. 2

    On your gas
    Put your pot on the fire and pour like 3 liters of water in the pot

  3. 3

    The bring a bowl
    Pour the cassava flour, wheat flour, beans powder, moringa powder, salt, cubes of maggi into the bowl

  4. 4

    Put your kanwa inside a cup, pour like 1 and half cup of water into the cup

  5. 5

    Pour the water into the step 3, the mix very well
    The past should be not too watery
    It should be Like pop pop mixture

  6. 6

    Then start dipping it into the boiled water one by one

  7. 7

    After that, dont cover your pot
    Allow it to cook 4 like 14-20 minute
    The Pour some water into the pot n seive it
    Again, put the danwake into another warm water

  8. 8

    Eat it with pepper and oil, or any sauce
    I ate mine with pepperd minced meat sauce😋

  9. 9

    Enjoy

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FatyYarabba
FatyYarabba @FatimaYarabba
Wlh nima bana sonsa
Ban daukesa a matsayin abinci ba sam sam but inayinsa ne kawai don mai gida yana so

Written by

FatyYarabba
FatyYarabba @FatimaYarabba
on
Sokoto State.

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