Cooking Instructions
- 1
Blend your 1/4 cup of raw bean in a blender
Then seive it and keep it aside - 2
On your gas
Put your pot on the fire and pour like 3 liters of water in the pot - 3
The bring a bowl
Pour the cassava flour, wheat flour, beans powder, moringa powder, salt, cubes of maggi into the bowl - 4
Put your kanwa inside a cup, pour like 1 and half cup of water into the cup
- 5
Pour the water into the step 3, the mix very well
The past should be not too watery
It should be Like pop pop mixture - 6
Then start dipping it into the boiled water one by one
- 7
After that, dont cover your pot
Allow it to cook 4 like 14-20 minute
The Pour some water into the pot n seive it
Again, put the danwake into another warm water - 8
Eat it with pepper and oil, or any sauce
I ate mine with pepperd minced meat sauce😋 - 9
Enjoy
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Ban daukesa a matsayin abinci ba sam sam but inayinsa ne kawai don mai gida yana so