Mochi Pizza Made in a Frying Pan

It's just leftovers (vegetable stir fry) and mochi cakes, but they became a delicious pizza for a feast.☆As long as you don't forget to add ketchup and garlic powder to the stir-fried vegetables, and adjust the flavor with salt and pepper, you can make a delicious pizza.☆I'm thinking to try with leftover stew and curry next time. Recipe by Soraheno omoi

I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations.Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster.You can freeze the sauce, so make a large amount and use it for later.It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi

I had some mochi so I made this quartered pizza with a hotplate.Step 1: Place the mochi on the hotplate so that it will spread out and completely cover the surface. Pouring water completely over the mochi will help it to melt and spread out. For 2-3 servings. Recipe by Tomitomitomi-

I wanted to use up daikon.Make sure to fry over high heat at the end to give them a crispy finish. Just like frying gyoza.They're delicious served with ponzu and ra-yu.Spreading the batter into big circles should yield 3-4 cakes, and small circles should yield 8-10 cakes. Recipe by Yuuyuu0221

When we eat mochi for New Years, I always make it like this.My mother used to make it for me when I was a child. I love it even more than I like mochi cakes in soup.You don't have to wrap the mochi cakes in nori seaweed, and you only need 1 plate. This is easy, so you can have mochi even in the morning.In addition, by using plastic wrap the mochi won't get stuck to the plate, so cleanup is easy. Recipe by yakopuyo

Love my air fryer and a good margarita 😉

I had this at a restaurant and it was so delicious I wanted to have it at home, too.In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer.When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty

Sprinkle chilli flakes and oregano on it for amazing taste#Kidstiffin#Post 6

Been craving pizza allot lately but we have been trying really hard to stay within a limited budget. I made this pizza using just what was in the cupbaords and the fridge. It cost 93pence in total to make including the dough and taste better than any shop bought pizza i've ever had. It gives 4 BIG slices. Great as a main or as an appetizer for when people come over.

Who doesn’t love pizza. So many variations. This is an easy quick recipe. I used a pre-made pizza dough and pizza sauce but you can can make your own fresh if you like. You can vary the cheeses and toppings you use so experiment.

Making pizza dough from scratch is the most time consuming part, but can be avoided if using ready made dough. Also, sweeter bbq sauces work better for this recipe. I can't say I've seen a pepperoni and bbq sauce pizza mix before but it turned out amazing!

All of your favorite pizza toppings baked into a mini pot pie. It's golden brown deliciousness! And easy on your wallet 👍Serve with an easy salad to complete your dinner, voila!

I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko.Although it is time consuming, the texture of the potato is best when strained through a sieve. Add milk until it reaches a cream-like consistency, then add just enough katakuriko to make them firm enough to shape into balls. If you use tapioca powder instead, they will become even springy and chewier. Recipe by MsX

#christmas #12plates

I created this recipe to enjoy leftover mochi. I added a small amount of sugar, and made it sweet and salty.When mochi contains a lot of water, oil will splatter while deep-frying, so dry it for 5~7 days if you can. I used smooth table salt instead of coarse salt, but you should adjust the seasoning to your liking. For with 5 pre-cut mochi squares. Recipe by Raby

When you want to have pizza without having to go through the hassle of making the base dough, this is the next close option!

Home made Chicago style deep dish pizza! Even easier to make if you use pre made dough.

I love pizza but hardly have the time to make it from scratch, this is a great frozen pizza on its own but adding fresh ingredients makes it ten times better!U

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

I bought a freshly baked olive bread and decided to use it to make a melted cheese, chicken spinach and tomato mini pizza! It turned out delicious and bestOf all it was quick and easy to make!

You can add any ingredients you want to this. The ingredients here are just what I placed in mine. Its simple, and fun.

Made our own pan pizza pita crust. One vegetarian and meat lovers

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

Add toppings as per your choice#nonindian

Very tasty, quick and easy to make and a hit with the kids!

My parents had mochi and tsubu-an left over from the New Year's celebrations, so I bought strawberries and cream cheese to make daifuku. They were delicious.Use plenty of katakuriko.I covered strawberries with cream cheese, and then covered with tsubu-an to make "Strawberry Cream Cheese Daifuku." They were also delicious. Recipe by Harurunatsu