#5pmSnacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends.https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s

Frozen pizza can be delicious. If you doctor it up a bit. This isn't so much a recipe as it is a list of ingredients and methods to improve a storebought item x10. Add a few ingredients and 5 more minutes of prep and hey! It's not delivery.. It's DELUXO!!

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778

This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes.No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy!😊This is for the #CrazyPizzaChallenge

https://www.mindas-kitchen.com/Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch.

This is my first attempt at a homemade pizza. You can choose to make your own marinara sauce from scratch but I just used the jarred stuff. Also this recipe uses a stand mixer, YOU DON'T NEED A STAND MIXER FOR THIS RECIPE IF YOU DON'T HAVE ONE.

This pizza is made with a batter crust, like pancakes. It comes out thin crust and is extremely easy to make compared to regular pizza dough.

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

I have a pizza dough recipe that is my starting point, but you can use your favorite dough if you don’t care for mine. I (lightly) pre bake my crust. This keeps the center from being soggy.

This is a great 1-hour pizza recipe I got from Brian Lagerstrom on YouTube (highly recommend checking out his videos). It goes from the mixing bowl to the oven in about an hour and makes 2 pizzas.

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie