I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks.If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron

I recalled my recipe for Sautéed Chicken and Komatsuna with Curry-Flavored Mayonnaise, and used the same seasoning on parboiled komatsuna. Recipe by Pukuttopukumaru

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

It reminds me of rice cakes, so I eat it often.You can also eat it without toasting it.If you add too much soy sauce, it'll be too salty to eat haha. Recipe by yakopuyo

I had leftover lettuce and crab stick salad, so I used it to make toast.It would also probably by nice without pizza cheese and toasted once so that the lettuce stays crisp. Recipe by bobitin

I thought, "I wanna try lots of different toast with miso!"The miso and honey are equal amounts. Please adjust the amount according to the size of your bread. Recipe by Nanakure-pu

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

I wanted to eat an egg sandwich, but I also wanted to eat pizza.I thought I'll just mix them together, and made this.As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou

I wanted to eat curry bread, but deep frying is a pain...So to easily eat it in the morning, I made curry toast.If you load the bread with too much curry and/or cheese, it's difficult to eat haha.The bread crumbs add a delicious crunch, so don't forget to add them! Recipe by Renaken

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.Make sure you slice the chicken thinly so that it will steam-cook all the way through.I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-