No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies

This is the first snack that I made!!This recipe is easy and foolproof.You don't need flour!!Give it a try.If you chill the dough well, it's easier to cut out shapes.When you roll out the dough, it tends to stick, so use flour for dusting. Recipe by Shi-bo- cooking

I used my family's rum butter to make cookie sandwiches.They have such an addictive deliciousness!☆ Please lightly wrap with plastic wrap in Steps 1, 6, and 9.☆ You can use regular sugar rather than powdered sugar for the butter cream if you like. I just prefer the powdered sugar to achieve a smoother texture.☆ You can buy raisins in the dry fruit section, but for rum raisins, you can also get them in the confectionery section. Recipe by Chisora

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

These are deliciously crispy, lazy cookies.*I forgot to add sugar (*_*) (Note added on 1/4/2017)Thank you for your feedback!The story behind this recipe:I was hungry but only had konjac jelly in the fridge.

I came up with this foolproof method of making cookies. Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards.If you stretch the dough out thinly, you'll get tasty crispy cookies!If it's too much of a hassle to use a cookie cutter, you can just cut the dough with a knife!! Recipe by Amichanchan

I wondered if it was possible to make easy and tasty cookies with pancake mix and came up with this.Before you shape the cookies, it's best to knead the dough slightly! It'll result in a deliciously crispy texture. For as many shapes as you like. Recipe by Kanaden

White Day was coming soon...so I made an easy cookie recipe.You don't need any special tools or ingredients.They are quick and very easy cookies.Add the egg little by little to prevent it from separating during Step 3.Be careful not to knead the dough too much during Step 4.When you bake, the dough spreads so please make sure you leave some space between cookies in Step 7. For 15 cookies, each 5 cm [2.0 in] diameter. Recipe by Chisora

For White Day. Easy cookies that even kids can make. Notes.

This recipe is quick and easy. And it's inexpensive. You can make one microwave plate worth of cookies. I wanted to make a snack for my kid, so I created this recipe.None. Recipe by Rumo1112

Originally I showed 3 different ways to make these okara cookies in. They are three individual recipes in one page, so I was asked by COOKPAD staff to separate them so as not to confuse people. So, I did.Refer to Step 4 if you need tips about drying the okara.If you can't bring the mixture together as a dough, add 1 teaspoon and up to 1 tablespoon of milk or soy milk (not listed in the ingredients). Recipe by Nekozame

I thought up an easy method for making okara cookies that can be made with kids. I started out with this method, but my daughter and I experimented with different methods for making cookies as part of her summer research project, and we came up with versions 2 and 3 together.The fresh okara makes these cookies soft and moist. Adjust the cooking time so that the cookies will be as crispy as you want.I used to show all three ways of making okara cookies in one recipe, but I was instructed by COOKPAD not to put them all in one recipe, so I split them into three different recipes. Recipe by Nekozame

Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!These are so easy there is no way you can fail. Make sure that you adjust your time and temperature based on your oven.This dough can be stored in the freezer for later. Cut the dough while they are still frozen and bake them as is.If baking them later in the day, let the dough rest in the refrigerator for about 30 minutes. It'll be difficult to cut the dough if it's frozen solid. Recipe by kotze

I wrote about 3 different ways to prepare the okara pulp in my previous recipe.If the dough is too runny and difficult to come together, add 1 teaspoon to 1 tablespoon of milk or soy milk (unlisted). Because you stir the okara while dry roasting, it becomes more fine and dry than the ones in the third recipe When doubling the amount, please adjust the time for roasting since 10 minutes won't be enough to evaporate all the moisture. Recipe by Nekozame

"I want to make cookies!""Then let's make some on our next holiday!"I made a promise with my kids....Then why not make cookies that my kids will be happy making.So, I made a dog and a panda.I copied the face of the dog and the panda from a drawing my kids had.The cookie dough might become sticky, so make sure to chill it in the refrigerator before baking in the oven. The cookies will become bigger when you bake them, so make sure to leave space in between each piece when lining them on the baking sheet and baking. If you use two different color cookie doughs, you can also make penguin or cat shapes...you can make many variations. Recipe by Chisora

I uploaded this recipe because I was searching for a cute cookie recipe that you could easily make with pancake mix.Before you shape the cookies, it's best to knead the dough slightly. This'll result in a deliciously crispy texture. The number of cookies this recipe yields will depend on how big you want to make your Totoro! Recipe by Kanaden.

I wanted to make soft cookies combining two of my favorite flavors, white chocolate and matcha.The cookies are very soft straight out of the oven, but will harden over time. They are best if you let them cool down properly on a cake rack.The cookies will spread and puff up as they bake, so leave space around each dough ball. Recipe by Ayuq

I love cooking, and every Sunday I like to make a nice, good and different kind of breakfast, so I decide to make this recipe but I swap some ingredients cause I didn't have them, and they turn out so good.

I wanted to eat a pancake that was just a bit healthy.Layering the burners puts the flames at a distance which allows for the heat to spread through the pan completely.If you don't have gas burners as seen in the photo, use slightly lower heat when cooking.Using soy milk makes the pancakes even more springy. Recipe by Mihasu

I borrowed some hints from "lycee"'s recipe for Okinawan cookiesand came up with my own version.This recipe is the result of trial and error. Since I'm lazy, I came up with a no-mess trick mixing the dough in a vinyl bag, and a dough that can be formed into shapes for my child with his favorite kinako flavor.Since the dough is very soft, the cookies may break when you are transferring to a baking sheet, but you can easily re-shape them with your fingers.The salt adds a great touch, so be sure not to forget to add it.When cleaning up, the only thing you'll need to wash is a fork! This is recommended for lazy people like me. Recipe by Yusase mama

This is a great snack for kids who have egg or butter allergies.Also, these are healthy cookies, and great for those who are on a diet.When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama

My friend told me that she wanted an allergy-friendly sweets recipe for her one-year-old. I decided that it would be best to make this with simple ingredients and simple steps.If you have it, substitute shortening for the vegetable oil to make the cookies crispier.You don't need to weigh anything to bake this. For example, the recipe calls for 5 g of baking powder. Just buy the packages that come in 5 g portions (if available). If not, a heaping teaspoon will suffice. If you're making this for a one year-old, don't use honey, and use maple syrup instead. This gives the cookies a gentler sweetness, and this just happens to be how I prefer them. You can add coconut milk as well to round out the flavors and make them more delicious. Recipe by Nachikuro

I wanted to eat fresh bread in the morning that used pancake mix.After much trial and error, I finally settled with this.If you wait about 5 minutes before placing them in the oven, they will be even fluffier.If you bake them right away, they will be like scones!You can make these with homemade pancake mix!Just combine the ingredients and add whatever toppings. Recipe by Chinagon

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

I wanted to eat a delicious pancakes that do not contain eggs or milk. So, I looked at an American pancake recipe, and after many different combinations, I created this!Aluminum-free baking powder is recommended. Instead of cake flour, you can use whole wheat flour.Instead of oilve oil, you can make it with vegetable oil. For 2 servings. 4~6 pancakes. Recipe by Kumiloveny

I created this recipe because I wanted to eat scones after making steamed buns.I made quick and easy scones without butter.If you have a sweet tooth, you'll find these delicious with more chocolate.Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.

A great recipe to make classic gingerbread men with whatever shapes you'd like. These are great to make with the kids during the holiday season. They stay soft and hold their shape once baked fairly well. Recipe Source : Sallysbakingaddiction.com

My daughter is allergic to eggs, so I made this version.Since this is just an eggless version of regular pancakes, there are no hints.After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

I had a lot of honey gingerso I used it to make muffins.If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama