This is the first snack that I made!!This recipe is easy and foolproof.You don't need flour!!Give it a try.If you chill the dough well, it's easier to cut out shapes.When you roll out the dough, it tends to stick, so use flour for dusting. Recipe by Shi-bo- cooking

White Day was coming soon...so I made an easy cookie recipe.You don't need any special tools or ingredients.They are quick and very easy cookies.Add the egg little by little to prevent it from separating during Step 3.Be careful not to knead the dough too much during Step 4.When you bake, the dough spreads so please make sure you leave some space between cookies in Step 7. For 15 cookies, each 5 cm [2.0 in] diameter. Recipe by Chisora

I came up with this foolproof method of making cookies. Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards.If you stretch the dough out thinly, you'll get tasty crispy cookies!If it's too much of a hassle to use a cookie cutter, you can just cut the dough with a knife!! Recipe by Amichanchan

I wanted to make soft cookies combining two of my favorite flavors, white chocolate and matcha.The cookies are very soft straight out of the oven, but will harden over time. They are best if you let them cool down properly on a cake rack.The cookies will spread and puff up as they bake, so leave space around each dough ball. Recipe by Ayuq

I uploaded this recipe because I was searching for a cute cookie recipe that you could easily make with pancake mix.Before you shape the cookies, it's best to knead the dough slightly. This'll result in a deliciously crispy texture. The number of cookies this recipe yields will depend on how big you want to make your Totoro! Recipe by Kanaden.

"I want to make cookies!""Then let's make some on our next holiday!"I made a promise with my kids....Then why not make cookies that my kids will be happy making.So, I made a dog and a panda.I copied the face of the dog and the panda from a drawing my kids had.The cookie dough might become sticky, so make sure to chill it in the refrigerator before baking in the oven. The cookies will become bigger when you bake them, so make sure to leave space in between each piece when lining them on the baking sheet and baking. If you use two different color cookie doughs, you can also make penguin or cat shapes...you can make many variations. Recipe by Chisora

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

I wondered if it was possible to make easy and tasty cookies with pancake mix and came up with this.Before you shape the cookies, it's best to knead the dough slightly! It'll result in a deliciously crispy texture. For as many shapes as you like. Recipe by Kanaden

Originally I showed 3 different ways to make these okara cookies in. They are three individual recipes in one page, so I was asked by COOKPAD staff to separate them so as not to confuse people. So, I did.Refer to Step 4 if you need tips about drying the okara.If you can't bring the mixture together as a dough, add 1 teaspoon and up to 1 tablespoon of milk or soy milk (not listed in the ingredients). Recipe by Nekozame

Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!These are so easy there is no way you can fail. Make sure that you adjust your time and temperature based on your oven.This dough can be stored in the freezer for later. Cut the dough while they are still frozen and bake them as is.If baking them later in the day, let the dough rest in the refrigerator for about 30 minutes. It'll be difficult to cut the dough if it's frozen solid. Recipe by kotze

I thought up an easy method for making okara cookies that can be made with kids. I started out with this method, but my daughter and I experimented with different methods for making cookies as part of her summer research project, and we came up with versions 2 and 3 together.The fresh okara makes these cookies soft and moist. Adjust the cooking time so that the cookies will be as crispy as you want.I used to show all three ways of making okara cookies in one recipe, but I was instructed by COOKPAD not to put them all in one recipe, so I split them into three different recipes. Recipe by Nekozame

I wrote about 3 different ways to prepare the okara pulp in my previous recipe.If the dough is too runny and difficult to come together, add 1 teaspoon to 1 tablespoon of milk or soy milk (unlisted). Because you stir the okara while dry roasting, it becomes more fine and dry than the ones in the third recipe When doubling the amount, please adjust the time for roasting since 10 minutes won't be enough to evaporate all the moisture. Recipe by Nekozame