Veg Noodles

Name: Veg Noodles
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gms noodles; 1 cup Vegetables (capsicum, corn, carrots, beans) -; 1 tsp - chopped ginger; 1/2 tsp - chopped garlic; 1/2 tsp -Chilli flakes; 1 tsp - Chilli sauce; 1.5 tsp Soya sauce; 2 tablespoons Tomato ketchup; 1 tsp Sugar; 2 tablespoons Celery (finely chopped); 2 tablespoons Sprinkle onions; to taste Salt; 2 tablespoons - oil

Kavita R @Kavita_R79

#thc
#thcweek10
Veg Noodles which is from an Indo-Chinese cusine. Tossed vegetables with sauces on high flame.

Kavita R @Kavita_R79

#thc
#thcweek10
Veg Noodles which is from an Indo-Chinese cusine. Tossed vegetables with sauces on high flame.

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Ingredients

25-30 minutes

5-6 servings

200 gmsnoodles
1 cupVegetables (capsicum, corn, carrots, beans) -
1 tsp- chopped ginger
1/2 tsp- chopped garlic
1/2 tsp-Chilli flakes
1 tsp- Chilli sauce
1.5 tspSoya sauce
2 tablespoonsTomato ketchup
1 tspSugar
2 tablespoonsCelery (finely chopped)
2 tablespoonsSprinkle onions
to tasteSalt
2 tablespoons- oil

Cooking Instructions

25-30 minutes

1

Just follow the instructions to cook the noodles in the pack.
In a pan add oil, the flame should be high, add ginger, garlic. Saute well add spring onions, onions, celery, sugar, salt. Saute for 30 seconds.
2

Add sugar, all the sauses, chilli flakes, salt mix well.
3

Add the vegetables and tause well. Sprinkle water and tause for just 1-2 minutes.
4

Add cooked noodles add some spring onions and toss well. If required add some tomato sauce, soya sauce and toss well. Veg Noodles are ready to serve.

Aruna Thapar and others reacted

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Cook Today

Kavita R @Kavita_R79

on January 18, 2022 16:04

Comments (2)

Neha Dua @cook_90450

January 18, 2022 16:11

Superb

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