I added some ginger and vinegar to my usual thick ankake sauce.I just came up with this idea on the spot.In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.If you decrease the amount of vinegar, decrease the sugar as well.The ratio of the katakuriko + flour is 5:5.If possible, cook Steps 2 & 3 at the same time.Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

I always eyeball the ingredients, so I measured them properly for this recipe and uploaded it.The sauce turns this rather dull grey because of the maitake mushrooms, but if you use other types of mushrooms it will form a nice white sauce. Use soy milk instead of milk for a healthier version. For 4 servings. Recipe by Ryokicchin

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

It's a Western-style autumn salmon dish with a spin.●The sauce gets over-cooked very easily so be careful when cooking down.●You can use other white fish or chicken. Recipe by abichi

Since salmon was on sale today... I just thought this recipe up!Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

MY VERSIONSIMPLE AND QUICK FRIED FISHDELICIOUS IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

This dish is a staple at our house.This dish is best if you soak up excess oil in the pan thoroughly before adding in the butter. Recipe by Pukuttopukumaru

I wanted to make something autumnal using autumn salmon and mushrooms. This is a quick Japanese-style dish.When you fry the ingredients in a pan, do not move them so that they will brown evenly. For 2 servings. Recipe by Maki Kaoru

This is one way to use cheap autumn salmon. I tried out various recipes but this gratin was well-received by my family, so it often makes an appearance during the fall months.Be sure to thoroughly cook the fish in the pan.In the oven, it'll get a nice cooked look on the outside, but without any heat through the middle, it'll still be raw. So be sure to cook it well in Step 3! For serving 4-5. Recipe by Mayumi