This recipe was taught to me by my Aunt Martha, who had an amazing touch in the kitchen.

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

I bought a round-type eggplant from a local farm.Adjust the cooking time to suit your equipment. Recipe by Hakuundou

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

I made this with what I had on hand ☆For the ground meat, you can use beef, pork or chicken. Choose any meat you like.Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through.I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon

I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce.1) When not using honey for the sauce, a tablespoon of sugar should suffice.2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake.3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I think my family eats this meat sauce quite a bit ;Since it can be made with ketchup when you don't have tomato sauce, please try it out.Once you get the hang of it, it will be really easy.After adding the flour, make sure to continue cooking gently while stirring, until no longer powdery.After all of the ingredients have been added, if the heat is too high it will burn, so keep your eye on it as it simmers. Recipe by Ai no setsuyaku recipe

A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season.

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too!Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka