I ate this as a child.It's delicious when you use a lot of mayonnaise and sesame.It burns easily, so be careful! (I've burned it so many times)It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

This is a spicy version of my aromatic ground sesame toast.It burns easily, so keep an eye on it. Recipe by Yumimaron

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

I love toast with bean paste and cream, but I'm concerned about the calories, so using tofu cream makes this rather guilt-free.In order to make this as low-calorie as possible, I made it delicious without using any butter! But, if you do spread some butter on it, it'll be even more flavorful! Recipe by Marrietty

I thought I would try this and it worked really nice. I would use an extra tbls sesame seeds next time. #SummerChallenge2 #Breakfast #Snack

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant.Your dishes will become so much tastier!Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious.If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe

I have so many kinds of furikake that I don't use it all, so I decided to try to it on toast.Find your favorite version by testing out various kinds of furikake. Recipe by Mamyuchoko

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!