Cooking Instructions
- 1
In a large pot sauté your bacon until crispy, do not drain fat …
- 2
Add your sliced onion, red pepper, minced garlic,black pepper and crushed red pepper to bacon and continue to sauté until veggies are tender…….
- 3
Meanwhile boil some water for your rigatoni, and don’t forget to salt your water !!
- 4
Add your heavy cream to your bacon and veggies, reduce heat to low on pot, and continue to cook until heavy cream is heated, stirring occasionally…….
- 5
Drain pasta and pour into pot with bacon and veggies, stir gently…….Remove from heat ……Sauce will thicken as it stands, if it gets a little bit too thick add a little bit more of heavy cream, then stir gently……..
- 6
Top each serving with Parmesan cheese and enjoy 😉!
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