Creamy Rigatoni
basically a vodka pasta with no vodka :,)
Cooking Instructions
- 1
BOIL THE PASTA. Once done, set aside
- 2
FINELY CHOP 1/2 of a WHITE ONION
- 3
Finely chop 3 garlic cloves
- 4
IN A NONSTICK PAN, ADD OIL AND TURN THE HEAT ON TO MEDIUM. SAUTEE THE ONIONS AND GARLIC
- 5
ADD CHILI FLAKES and stir with the onions and garlic
- 6
Turn the heat down and add tomato paste
- 7
ADD HEAVY CREAM (either 1 1/2 or 2 cups/any amount to your liking, essentially this just helps determine how creamy your pasta will be)
- 8
Add parmesan to the creamy sauce mixture, but not all at once. Sprinkle the parmesan little by little until either you’ve run out or if it’s the flavor and creaminess you desire.
- 9
When the sauce is creamy enough to your liking, add the rigatoni and stir on low heat.
- 10
Turn the heat off, add chives, and ENJOY
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