Cooking Instructions
- 1
First taken wheat flour in add salt, caraway seed,
Add crush green garlic
Add in crush green chilli
Add in mirchi powder
Add in turmeric powder
Add in 2 tbs curd
Add in 2 tbs oil - 2
Add in chopped green methi
- 3
Proper mix up and
Add in water as per requirement and prepare for dough.
Ready for keep hard dough.not smoothy. - 4
Prepare to roll in round shape
- 5
Taken fry pan and put in gas stove for medium flame.
Fry thepla in pan oil added in one side to other side (both side) - 6
Completely fry both side
Ready for methi thepla.
I suggest you can Methi thepla serving in dry potato subji,achar,curd, sev tamatar subji
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