Originally published on Cookpad India as मेथी लौकी थेपला
Steps
- 1
Take the boiled bottle gourd with its water. Lightly roast the fenugreek leaves in a non-stick pan.
- 2
In a bowl, combine the flour with roasted fenugreek, spices, and oil.
- 3
Add yogurt and knead into a soft dough. Cover and let it rest for 5 minutes. Roll out very thin flatbreads.
- 4
Cook on a griddle, applying oil on both sides until well cooked. Enjoy hot or cold. This thepla is great for travel.
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