Red Macaroni
So, you may have seen my Red Spaghetti recipe before. While this is cooked the same way, they aren't the same thing.
Macaroni has a special way of absorbing taste that spaghetti simply doesn't. And I prefer this dish to the Red Spaghetti dish.
For this, you have to use the Twist Macaroni. The sauce you are going to make for this dish magnets to the little pieces of pasta and concentrates around the body. The taste is far more amazing than pasta and if your stir properly. You may just have some of the sauce travel into the hollow of the macaroni.
Red Macaroni
So, you may have seen my Red Spaghetti recipe before. While this is cooked the same way, they aren't the same thing.
Macaroni has a special way of absorbing taste that spaghetti simply doesn't. And I prefer this dish to the Red Spaghetti dish.
For this, you have to use the Twist Macaroni. The sauce you are going to make for this dish magnets to the little pieces of pasta and concentrates around the body. The taste is far more amazing than pasta and if your stir properly. You may just have some of the sauce travel into the hollow of the macaroni.
Cooking Instructions
- 1
Dice your vegetables.
- 2
Cut your carrots into ½ cm dice and slice your peppers into strips.
- 3
Do the same to your Bean sprouts. Leave your bell peppers alone.
- 4
Add salt and 2 tablespoon of oil.
- 5
Add your Cavatto into the boiling water Let it cook until it is al dente, cooked but firm.
- 6
In a pot of boiling water,
- 7
Drain your pasta.
- 8
In a wide pot, over medium heat, add in your cooking oil. Chop your onions into the vegetable oil and fry until translucent.
- 9
Add in your Tomato puree. Add in your concentrated tomato paste. You can skip the taste if you have twice the amount puree. It is healthier to eat fresh food
- 10
Allow the mixture dry by frying for 7-10 minutes.
- 11
Add in your chopped vegetables and seasoning cubes. Add in meat broth if you have any.
- 12
Cover and leave to cook for 5 minutes.
- 13
Lower the heat and add in your cooked pasta. Stir gently. Fold the sauce into the pasta. Increase the heat as you fold.
- 14
When properly mixed, allow to cook over medium heat covered. While this is happening, chop your bell peppers into strips.
- 15
Throw your bell peppers, stir one last time and then allow to cook over low heat for 2 minutes. Stir if it starts to burn.
- 16
Turn off the heat and allow to set for 3 minutes before serving.
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