When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.

Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy

This was a great meal you have to try it!

Always enjoyed. great when u need a change

Flavorful way to use up veggies. Change up the vegetables or protein for a really easy dinner.

These deep-fried eggplant slices are a great appetizer. Serve with bread and tarator sauce.

A very vinegar inspired marinade, house rang of it when cooking, but I love vinegar. I use it in multiple cooking and cleaning recipes, so that smell is glorious to me. But some do not appreciate and I respect that. So please keep that in mind if cooking :) If you have recipes on what to do with cooked milkfish I would love to learn! Thank you in advance:)

I've been eating these croquettes all the time but the ones I make always taste a little different from my mother's. I was going to ask her how to make it, but I haven't still asked. She made it for me recently and I realized that the difference comes from the amount of potatoes used. I think my croquettes are now similar to the ones my mom makes?Make sure to extract the water from the ingredients. Shape the potato mixture while it's still hot and let it cool down before coating and dredging it. Recipe by Donpintan

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

Made this last night. A change from the usual baking and worth it.