Shrimp fried rice

Name: Shrimp fried rice
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup oil; 3 medium eggs, scrambled; 1 lb Shrimp; 3 cup cooked rice; 1/3 cup soy sauce; 1 zucchini; 3 carrots; 1 medium onion, chopped; 1 cup broccoli, chopped; 2 tsp Chinese five spice; 1 tbsp minced garlic; 1/2 tbsp minced ginger; 1 red pepper flakes, to taste; 1 cayenne pepper, to taste

La.Burra @cook_2874759

Flavorful way to use up veggies. Change up the vegetables or protein for a really easy dinner.

La.Burra @cook_2874759

Flavorful way to use up veggies. Change up the vegetables or protein for a really easy dinner.

Saved

Ingredients

20 mins

6 servings

1/3 cupoil
3medium eggs, scrambled
1 lbShrimp
3 cupcooked rice
1/3 cupsoy sauce
1zucchini
3carrots
1medium onion, chopped
1 cupbroccoli, chopped
2 tspChinese five spice
1 tbspminced garlic
1/2 tbspminced ginger
1red pepper flakes, to taste
1cayenne pepper, to taste

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Steps

20 mins

1

Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil.
2

Add everything except the rice and soy sauce. Heat until shrimp is cooked through.
3

When shrimp is cooked, add rice and soy sauce. Stir until all ingredients well mixed.
4

Enjoy!