Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 2 can Tuna fish; 1 can cream mushroom soup; 1 box noodles (any kind really); 3/4 can milk (refill soup can to measure); 1 garlic salt; 1 seasoning salt; 1 scoop of chopped garlic; 1 dash of real bacon bits; 2 slice pepperjack cheese; 1 cup shredded cheese; 1 small bag of potato chips for topping; 3 small green onions

cookie22 @cook_3211252

I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

cookie22 @cook_3211252

I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

Saved

Ingredients

2 canTuna fish
1 cancream mushroom soup
1 boxnoodles (any kind really)
3/4 canmilk (refill soup can to measure)
1garlic salt
1seasoning salt
1scoop of chopped garlic
1 dashof real bacon bits
2 slicepepperjack cheese
1 cupshredded cheese
1 smallbag of potato chips for topping
3 smallgreen onions

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Steps

1

Boil noodles until tender (8 to 12 min)
2

While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
3

Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
4

Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
5

I serve with homeade garlic bread!